While the nation of Vietnam is loved by many for a variety of reasons, it is probably best-known throughout the world for its cuisine. Often described as being unique and complex, Vietnamese cuisine is acclaimed for boasting a range of flavours and textures that make the process of eating it an experience to remember. Here are five incredibly delicious dishes for you to start planning a trip to Ho Chi Minh City – a very attractive city in Vietnam.
Easily regarded as one of Vietnam’s most popular dishes, Banh Mi commonly consists of a baguette—usually in a size that is meant for consumption by one person—that is sliced in half to house various fillings. One could call it Vietnam’s national sandwich, even. Popular fillings of this rich dish include pork slices, luncheon meat and liver pate.
Address: Bánh Mì Huỳnh Hoa – 26 Le Thi Rieng, Ben Thanh, District 1, Ho Chi Minh City.
While it may be tricky to pronounce to some, there is no doubt that phở is one of the most famous Vietnamese dishes worldwide. Featuring noodles that are enveloped in a broth which is usually derived from chicken or beef bones, this dish is known for its usage of aromatic herbs and spices like star anise and ginger, giving it wonderful flavours and notes.
Address: Phở Phú Vương – 339 Le Van Sy, District 1, Tan Binh, Ho Chi Minh City.
Bun Bo Hue
Known for its distinctive lemongrass flavour, Bun Bo Hue is a noodle dish that originates from the Vietnamese city of Hue. Usually made using rice vermicelli, it is celebrated largely for delicate its balance between notes of sourness, sweetness, spiciness and saltines, and commonly features beef as its primary meat component.
Address: Bún Bò Gánh – 110 Ly Chinh Thang, District 3, Ho Chi Minh City.